How the Hiroshima Specialty “Momiji Manju” Was Born! What Are the Roots of This Classic Souvenir, Loved for Over 100 Years in Miyajima? / Iwaso, Takatsudo
Why ‘Anagomeshi’ is Loved in Hiroshima: Savoring Miyajima’s Specialty Anagomeshi / Anagomeshi Ueno
